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Shu Wei Xian Stone Pot Fish (Berlin Four Seasons Branch)

Sichuan cuisine · ⭐ 3.9

Intersection of Goethe Road and Frankfurt Street

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Signature Stone Pot Shrimp

  Fresh shrimp stir-fried with garlic, chili, and onion in a hot stone pot, delivering a rich aroma and tender texture.
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  Signature Stone Pot Chicken

  Signature stone pot chicken is a dish made with chicken, potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken pieces are cooked with vegetables in a heated stone pot, seasoned and simmered to absorb the rich broth flavors.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Seaweed, Lotus Root, and Wood Ear Mushroom Platter

  A refreshing cold dish featuring seaweed, lotus root slices, and wood ear mushrooms, lightly dressed for a crisp and healthy bite.
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  Stone Pot Fish and Chicken Combo

  A fusion dish featuring fresh fish and chicken simmered in a hot stone pot with vegetables like bean sprouts and tofu, creating a rich and savory flavor.
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  Stone Pot Carp

  A dish featuring fresh carp cooked in a stone pot with vegetables and spices, resulting in tender fish and rich, spicy broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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