Fujian Shaxian Snacks (Wanfeng Yuan Store)
小吃快餐 · ⭐ 3.7
No. 157, Jinqin Village, Maigaoqiao, Maihua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Jinqin Village, Maigaoqiao, Maihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danggui Beef Soup, Signature Roast Duck, Signature Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 157, Jinqin Village, Maigaoqiao, Maihua Road
- Popular dishes: Danggui Beef Soup, Signature Roast Duck, Signature Duck Leg Rice, Cooling Pork Rib Soup, Ham and Egg Fried Rice
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Dishes
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Duck Leg RiceOur signature duck leg rice features succulent duck legs marinated with premium spices and roasted to golden crispiness. Served with soft, fragrant rice that absorbs the rich duck flavor, then drizzled with a specially crafted sauce—this dish delivers an exquisite balance of color, aroma, and taste.
Cooling Pork Rib SoupA refreshing soup made with pork ribs and cooling ingredients like winter melon and coix seed, ideal for summer.
Ham and Egg Fried RiceA simple stir-fry dish made with ham and eggs, known for its savory flavor and smooth texture.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Duck Gizzard NoodlesA traditional Chinese noodle dish featuring duck gizzard, cooked in broth and served with noodles for a savory, satisfying meal.
Duck Leg Fried NoodlesDuck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.