Longmen Flower Clam · Small Seafood Foil Rice Noodles (Fucun Branch, Tianjin West Qing)
小吃快餐 · ⭐ 4.0
Fucun Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Fucun Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Signature Cockle Noodles, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Fucun Commercial Street
- Popular dishes: Baby bok choy, Signature Cockle Noodles, Beef Meatballs, Tomato Mussels Noodles, Glass Noodles
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato Mussels NoodlesTomato cockle noodles feature fresh cockles and tomatoes. After washing, cockles are stir-fried with tomato chunks, seasoned and cooked until cockles open. Then, cooked rice noodles are mixed in to absorb the flavorful broth.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Clam Fried RiceClam fried rice is a savory dish made by simmering clams with rice and seasonings, resulting in a flavorful and aromatic meal.
Luxury Family FeastA luxurious family feast stew with chicken, pork, shrimp, squid, mushrooms, carrots, and greens. Ingredients are simmered slowly in broth to blend flavors and create rich textures.
Longmen ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili sauce, known for its rich flavor and tender texture.
Dragon Gate Clam RiseA seafood dish featuring clams stir-fried with garlic, chili, and herbs, delivering a savory and slightly spicy flavor.