Xijiu Tiao Sushi (Houdjie Wanda Branch)
日料 · ⭐ 4.7
50 meters east of the intersection of Wanjing Road and Kangle North Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Wanjing Road and Kangle North Road, south side of the road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Seven-Spice Crab Stick, Grilled Foie Gras Sushi, Seven-Flavor Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.7
- Address: 50 meters east of the intersection of Wanjing Road and Kangle North Road, south side of the road
- Popular dishes: Hokkaido Seven-Spice Crab Stick, Grilled Foie Gras Sushi, Seven-Flavor Crab Stick, Durian Cheese Eel Roll, Thai-style Tiger Shrimp Sashimi
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Dishes
Hokkaido Seven-Spice Crab StickFresh crab sticks seasoned with Hokkaido's signature seven-spice blend, offering a savory and slightly spicy flavor.
Grilled Foie Gras SushiGrilled foie gras served on seasoned rice and wrapped in nori, offering a rich, savory experience.
Seven-Flavor Crab StickSeven-Flavor Crab Stick features fresh crab sticks marinated in seven-seasoned sauce, offering a rich and balanced taste.
Durian Cheese Eel RollFresh eel wrapped in a durian and cheese filling, then pan-fried to golden crispness, offering a rich, sweet flavor with creamy cheese and tropical durian notes.
Thai-style Tiger Shrimp SashimiFresh tiger shrimp served raw with a tangy Thai sauce, offering a vibrant and spicy flavor profile.
Sea Shrimp TempuraSea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
Grilled Hokkigai SushiFresh hokkigai scallop grilled and served on seasoned rice, offering a savory and slightly smoky flavor.- Grilled Sea Salt Salmon SushiFresh salmon marinated in sea salt and grilled to perfection, served over seasoned rice with fresh lettuce for a refined sushi experience.
Special Sauce Grilled Eel SushiGrilled eel marinated in a special sauce, served on sushi rice with seaweed for a rich and savory flavor.
Grilled Mackerel with SaltMackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
Stone Pot Beef RiceBeef brisket rice in a hot stone pot, featuring fresh beef slices with onions and green peppers, stir-fried quickly and simmered with sauce, then served over rice. The stone pot retains heat for perfect fusion.
Eel Cheese RollEel cheese rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the cheese is just soft, with a slightly charred outer layer.