Wujun Wine Hall & Charcoal Grilled Chicken (Qiaocheng Fang Branch)
日料 · ⭐ 4.6
BL117, Building B, Block 12, Qiaocheng Fang, 4080 Qiaoxiang Road, Shahe Subdistrict (opposite T6 Building, near OCT North Metro Station Exit D)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at BL117, Building B, Block 12, Qiaocheng Fang, 4080 Qiaoxiang Road, Shahe Subdistrict (opposite T6 Building, near OCT North Metro Station Exit D). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Purple Label, Lantern Fish, French Oyster Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: BL117, Building B, Block 12, Qiaocheng Fang, 4080 Qiaoxiang Road, Shahe Subdistrict (opposite T6 Building, near OCT North Metro Station Exit D)
- Popular dishes: Kyoto Purple Label, Lantern Fish, French Oyster Sashimi, Grilled Foie Gras, Charcoal-Grilled Chicken Skewers
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Dishes
Kyoto Purple LabelKyoto Purple Label is a specialty rice dish made from high-quality rice using traditional steaming techniques. Its light purple color comes from natural purple rice blended with a small amount of food coloring. The texture is soft and sticky with a mild sweet flavor and subtle grain aroma, commonly served as a main course or festive snack at banquets.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
French Oyster SashimiFresh French oysters served raw, typically with lemon juice or a light sauce to enhance their natural briny flavor.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Charcoal-Grilled Chicken SkewersYakitori is a grilled dish featuring fresh birds such as quail or pigeons. After being cleaned thoroughly, the birds are slowly roasted over charcoal until the skin turns golden and the meat becomes tender, then served with simple seasonings.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Perilla Pork LegA Chinese dish made with pork leg and fresh perilla leaves, known for its tender meat and aromatic herb flavor.
Pineapple and Beef SkewersGrilled or pan-fried skewers of beef and pineapple, offering a savory and sweet flavor combination.
Tuna Belly SashimiFresh tuna belly sliced thinly and served raw, prized for its rich flavor and smooth texture.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Black Truffle Chicken Leg with Beijing-style SauceTender chicken leg meat marinated in black truffle and Beijing-style sauce, gently cooked and seared for a rich, savory flavor.