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Green Manor Korean Cuisine (Lujiazui Branch)

Barbecue · ⭐ 4.6

Level 5, Nos. 522–523, Lujiazui Center, Beima Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Grilled Thick Pork Belly

  Grilled thick-cut pork belly uses pork belly cut into thick slices, marinated, then grilled in an oven or over charcoal until the surface is golden and crispy, with melted fat and tender meat inside.
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  烤调味无骨牛排

  烤调味无骨牛排以牛里脊肉为主料，经过腌制后进行烤制。腌制时加入盐、黑胡椒、橄榄油及多种香料，使肉质入味。烤制过程中控制火候，使外层微焦而内部保持嫩滑。
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  自助冰激凌

  自助冰激凌是一种以牛奶、奶油、糖和各种水果、坚果、巧克力等为原料，通过冷冻搅拌制成的冷饮。顾客可自行选择口味和配料，在指定区域自由取用。
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  调味烤猪梅肉

  调味烤猪梅肉选用猪里脊部位的梅花肉，经过腌制后进行烤制。主要食材为猪梅花肉和调味料，腌制时常用酱油、糖、蒜、姜、料酒等，烤制过程中使肉质鲜嫩多汁，表面微焦。
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  Korean Grilled Beef

  Korean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
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  Appetizer

  Appetizer dishes are typically made from fresh or pickled vegetables like cucumber, radish, bean sprouts, and seaweed, sliced or shredded and seasoned with salt, vinegar, sugar, garlic, and chili.

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