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Muyixuan Lamb Chop Copper Pot Hot Pot (Jin Song Store)

Hot pot · ⭐ 4.0

Ground-floor commercial units on the west side of No. 725, Jinsong Area VII, Panjiayuan

Dishes

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  Family Feast Pot (Small)

  Family Feast Pot (small) is a dish made by slow-cooking various ingredients like pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots in broth to blend flavors.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  羊尾羊蝎子大锅

  羊尾羊蝎子大锅是一道北方特色炖菜，以羊尾和羊脊椎骨（羊蝎子）为主料，配以多种香料慢炖而成。羊尾肥美丰腴，羊蝎子肉质紧实，骨髓香浓。制作时先将羊尾和羊蝎子焯水去腥，再与葱、姜、花椒、八角、桂皮等香料一同入锅，加入酱油、料酒等调味，经数小时文火炖煮至肉质酥烂脱骨。成品汤汁浓郁醇厚，羊肉鲜嫩入味，口感咸鲜微辣，带有浓郁的骨香和香料气息，尤其适合秋冬季节食用。
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.

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