Shandong Big Buns (Bada Hu Store)
小吃快餐 · ⭐ 3.4
No. 24 Gaoyouhu Road, Unit 1-12, First Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Gaoyouhu Road, Unit 1-12, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Bun, Seaweed Tofu Roll, Braised Pork in Cabbage Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 24 Gaoyouhu Road, Unit 1-12, First Floor
- Popular dishes: Three Delicacies Pork Bun, Seaweed Tofu Roll, Braised Pork in Cabbage Leaves, Stewed Pork and Kidney Bean Dumplings, Fennel Pork Dumplings
China trip · China travel
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Dishes
Three Delicacies Pork BunThree-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
Seaweed Tofu RollA delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
Braised Pork in Cabbage LeavesA dish of pork wrapped in cabbage leaves and steamed, resulting in tender, flavorful meat with a mild, sweet vegetable base.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Fennel Pork DumplingsFennel pork dumplings are made by wrapping seasoned pork and fennel in thin dough and steaming until tender, offering a fragrant and savory dish.
Radish Greens and Vermicelli DumplingsA Chinese snack made by wrapping blanched radish greens and soaked vermicelli in thin dough and steaming until tender.
Vegetable Tofu Noodle DumplingsA dish made by wrapping tofu, fresh vegetables, and vermicelli noodles together and steaming them, resulting in a soft and delicate flavor.