KISS SUSHI · Premium Sushi (Nongjiangsu Store)
日料 · ⭐ 3.8
Ground Floor, No. 62-1 Datang Street, Zhongshan 4th Road, Beijing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 62-1 Datang Street, Zhongshan 4th Road, Beijing Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon California Roll, Fresh Shrimp Rolls, Pumpkin Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Ground Floor, No. 62-1 Datang Street, Zhongshan 4th Road, Beijing Subdistrict
- Popular dishes: Salmon California Roll, Fresh Shrimp Rolls, Pumpkin Egg Tart, Tuna Caviar Sushi, Scallop Roll Bake
China trip · China travel
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Dishes
Salmon California RollSalmon California Roll is a sushi made with fresh salmon, avocado, cucumber, and crab or imitation crab, wrapped in sushi rice and seaweed. Spread sushi rice on seaweed, add sliced salmon, avocado, and cucumber, then wrap with crab meat or imitation crab, and slice into bite-sized pieces.
Fresh Shrimp RollsFresh shrimp rolls feature tender shrimp and crisp vegetables wrapped in thin rice paper, offering a light and refreshing taste.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Tuna Caviar SushiFresh tuna slices on seasoned rice, topped with caviar for a rich and elegant bite.
Scallop Roll BakeA dish made with fresh scallops, vegetables, and cream sauce, rolled in spring roll wrappers and baked until golden.
Grilled V-Roll SushiGrilled V-roll sushi features fresh fish or seafood on seasoned rice, briefly flame-seared for a smoky flavor and tender texture.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Black Pepper Hokkaido Crab Stick SushiGrilled black pepper Hokkaido crab stick sushi features fresh crab sticks marinated in black pepper sauce and seared for a savory, slightly spicy flavor.
Caramel Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are combined with sushi rice and caramel sauce, then gently baked to create a sweet-savory dish with a rich texture.
Colorful Sashimi DonburiA colorful sashimi bowl featuring fresh raw fish and assorted ingredients over rice, served with soy sauce and wasabi.