Tao Xiao Shuan · Northeastern BBQ (Tianshan Road Store)
Barbecue · ⭐ 4.1
1st Floor, No. 1111 Tian Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1111 Tian Shan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Charcoal-Grilled Pork Rind, Charcoal-Roasted Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: 1st Floor, No. 1111 Tian Shan Road
- Popular dishes: Cold Noodles, Charcoal-Grilled Pork Rind, Charcoal-Roasted Mushrooms, Grilled Halibut Head, Charcoal-Grilled Squab
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Charcoal-Roasted MushroomsFresh mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor.
Grilled Halibut HeadGrilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Charcoal-grilled Pig Intestine HeadA dish made by grilling pig intestine heads over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Lao Tao Dried PorkA traditional Chinese dish made from pork that is marinated, dried, and aged to develop a rich, savory flavor.
Refreshing Frozen PearA chilled frozen pear dish that refreshes the palate and cuts through greasy flavors, made by freezing fresh pears.
Spicy Beef BitesSpicy beef bites made with tender beef slices stir-fried in a savory sauce, perfect for satisfying cravings and pairing with rice.
Delicious Beef with Fat and LeanA Chinese dish made with beef that has a balance of fat and lean, slow-cooked until tender and flavorful, often served with vegetables like potatoes and carrots.
Sweet and Sour Chicken SkewersSweet and sour chicken skewers made with marinated chicken frames, grilled to perfection for a crispy exterior and tender interior, with a balanced sweet and tangy flavor.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.