Jiang Yan Fu Chinese Restaurant
Northeastern Chinese cuisine · ⭐ 3.9
Wanda Huafu
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Huafu. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Stir-Fried Pork, Sichuan Boiled Pork Slices, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Wanda Huafu
- Popular dishes: Spicy Pepper Stir-Fried Pork, Sichuan Boiled Pork Slices, Sichuan Boiled Fish, Smoked Braised Pork Trotter, Braised Beef Shank with Green Bamboo Shoots
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Dishes
Spicy Pepper Stir-Fried PorkA classic Sichuan dish featuring stir-fried pork with spicy peppers, known for its bold flavor and excellent rice pairing.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Smoked Braised Pork TrotterSmoked braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and then slowly simmered in a special smoked sauce made from various spices and seasonings until tender and flavorful.
Braised Beef Shank with Green Bamboo ShootsBraised beef shank with green bamboo shoots is a Chinese dish made with beef shank and green bamboo shoots, cooked slowly with seasonings. The beef is tender and flavorful, while the bamboo shoots are crisp and refreshing.
Special Pot DishA traditional Cantonese dish made by layering various ingredients such as pork, chicken, fish balls, radish, mushrooms, and tofu skin in a large pot and slow-cooked to create a rich, flavorful meal.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Scallion Braised Black Fungus and Chicken of the WoodsScallion Braised Black Fungus and Chicken of the Woods is a Chinese dish made with black fungus and chicken of the woods, stir-fried or stewed with scallions. It has a fresh and rich flavor.
Garlic Chives with King Oyster MushroomStir-fried garlic chives and king oyster mushrooms, a simple and flavorful vegetarian dish.
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.