Jinggangshan Rural Cuisine · Authentic Jiangxi Food
地方菜 · ⭐ 3.9
No. 21 Shenggao Hotel (Dongpu Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Shenggao Hotel (Dongpu Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggang Smoked Bamboo Shoots, Braised Tofu with Pine Mushrooms, Stir-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 21 Shenggao Hotel (Dongpu Branch)
- Popular dishes: Jinggang Smoked Bamboo Shoots, Braised Tofu with Pine Mushrooms, Stir-fried Frog Legs, Braised Catfish, Stir-Fried Beef Back Sinew
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Dishes
Jinggang Smoked Bamboo Shoots井冈烟竹笋 is a dish made primarily from fresh bamboo shoots, combined with ham and lean meat. After blanching, the bamboo shoots are stewed or stir-fried with ingredients to absorb flavor while maintaining a tender texture. Proper heat control ensures the bamboo shoots stay crisp.
Braised Tofu with Pine MushroomsBraised Tofu with Pine Mushrooms is a home-style dish featuring fresh or rehydrated pine mushrooms and soft tofu. The pine mushrooms are cleaned and sliced, while the tofu is cut into cubes. The mushrooms are first stir-fried in oil until fragrant, then the tofu is added and gently stirred to avoid breaking. A moderate amount of water or broth is added along with basic seasonings like soy sauce and salt. The dish is then simmered over medium-low heat until the tofu absorbs the umami flavor of the mushrooms and the sauce thickens. The finished dish is subtly colored, with fragrant mushrooms and tender, flavorful tofu.
Stir-fried Frog LegsA dish made by stir-frying frog legs with vegetables and seasonings, resulting in a tender and flavorful meal.
Braised CatfishFried catfish is a dish made primarily with catfish. The fish is cleaned, cut into pieces, pan-fried until golden on both sides, then simmered with ingredients like ginger, scallions, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Stir-Fried Beef Back SinewA dish made by stir-frying beef back sinew with vegetables like bell peppers, resulting in a chewy and flavorful texture.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Garlic Shoots Stir-fried with Pork Head MeatA classic Chinese home-style dish made by stir-frying sliced pork head meat with garlic shoots. The tender, seasoned pork pairs perfectly with the fresh, crisp garlic greens for a savory and aromatic meal.