5 Yuan Steak Noodles (Anning Street Branch)
小吃面食 · ⭐ 3.1
No. 101-1, Annex, Anning Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101-1, Annex, Anning Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Tofu Slices in Oil, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.1
- Address: No. 101-1, Annex, Anning Street
- Popular dishes: Braised Tofu Cubes, Braised Tofu Slices in Oil, Chinese cabbage, Kelp Slices, Beef Offal Noodles
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Dishes
Braised Tofu CubesA traditional Chinese dish made by braising tofu cubes in a seasoned sauce, resulting in a flavorful and tender texture.
Braised Tofu Slices in OilA dish of sliced tofu braised in oil with soy sauce and spices, resulting in a tender and flavorful texture.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Beef Offal NoodlesBeef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Lamb Rib NoodlesLamb rib noodles feature tender lamb ribs simmered in a rich sauce with hand-pulled wide noodles, offering a savory and satisfying dish.
羊杂板面羊杂板面以羊杂（羊肚、羊肠、羊肺等）和宽面条为主要食材，将羊杂清洗后煮熟切段，与面条一同煮制，加入葱姜蒜、八角、花椒等香料调味，最后撒上香菜或葱花。制作过程中注重汤底的熬制，使味道浓郁。
Fatty Intestine NoodlesFechang bangmian is a Chinese noodle dish made with pork intestines and wide noodles. The intestines are cleaned and boiled to remove odor, then cooked or mixed with noodles. Seasoned with scallions, ginger, garlic, chili, and doubanjiang for rich flavor.
Chicken Leg NoodlesA Chinese dish featuring tender chicken leg meat served with thick noodles in a savory broth.