Fulai Sichuan Restaurant
Sichuan cuisine · ⭐ 3.6
40 meters northwest of the intersection of Qiu She Road and Song Qiu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Qiu She Road and Song Qiu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Spiced Century Egg Salad, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 40 meters northwest of the intersection of Qiu She Road and Song Qiu Road
- Popular dishes: Cold-Mixed Tofu Skin, Spiced Century Egg Salad, Spicy Pork Intestines Stir-fry, Braised Pork Belly, Sour Cabbage Fish (Black Fish)
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Cabbage Fish (Black Fish)Sour Cabbage Fish (Black Fish) is a dish made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and chili. The black fish is sliced, marinated with rice wine and salt, then stir-fried with sour cabbage before boiling in water. Fish slices are added to cook until done, then garnished with chopped green onions and Sichuan pepper oil. The soup has a light yellow color, tender fish meat, and crisp sour cabbage.