Close

Jiǎnghù Japanese Cuisine (Shenling Plaza)

日料 · ⭐ 4.6

Unit 3-08, 3rd Floor, Bandao Commercial Plaza, No. 195 Nanping Road

Dishes

• 

  Energy Nine Grid Sushi

  A Japanese-style creative dish featuring nine small sushi portions arranged in a grid, with ingredients like salmon, tuna, eel, crab stick, and avocado, served on seasoned rice for a balanced and refreshing taste.
• 

  Pumpkin Tart

  Pumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
• 

  Grilled Eel Sushi

  Grilled eel glazed with sweet soy sauce, served over seasoned rice.
• 

  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
• 

  Kimchi Beef Tofu Hot Pot

  Kimchi Beef Tofu Pot is a nutritious dish made primarily from kimchi, tender beef, and soft tofu. First, cut the kimchi, beef, and tofu into pieces and set aside. Then, add an appropriate amount of water to a pot and bring the kimchi to a boil. Next, add the beef and cook until it changes color. Finally, add the tofu cubes and simmer gently for a while to allow the ingredients to blend fully.
• 

  Grilled Salmon Rolls

  Grilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
• 

  Kimchi Beef Stew

  A hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
• 

  Premium Sushi Platter

  A selection of sashimi platter featuring various raw seafood, including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully chosen for freshness, sliced and arranged without heating to preserve original flavor.
• 

  Cheese Beef Stone Pot

  A fusion dish featuring tender beef slices and melted cheese cooked in a hot stone pot with vegetables like onions and bell peppers.
• 

  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
• 

  Alaska Roll

  A creative sushi roll featuring fresh salmon, avocado, and crab meat wrapped in rice and seaweed.

Reviews