Tongfengyuan Tongkeng Beef Shop (Nanshan Baishizhou Branch)
Hot pot · ⭐ 4.2
No. 49, Shuhongshu Street, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Shuhongshu Street, Shahe Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, Spoon Nuts, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 49, Shuhongshu Street, Shahe Subdistrict
- Popular dishes: Five-layer Pig's Foot, Spoon Nuts, Baby bok choy, Bell Pepper Stir-Fried Beef, Fried Tofu Skin Snack
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Fried Tofu Skin SnackA crispy snack made by frying tender tofu slices coated in starch, popular in Chinese street food culture.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Freshly Sliced Premium Tender BeefFreshly sliced premium beef tenderloin, marinated and quickly stir-fried for a tender, juicy texture—ideal as a main dish or hot pot ingredient.
Chinese WormwoodA common leafy green vegetable used in Chinese cooking, often stir-fried or added to soups for its fresh, mild flavor.
Freshly Sliced Premium OngladeFreshly sliced premium beef from the sirloin, tender and flavorful, best enjoyed in hot pot or quick stir-fry.
Fresh Sliced Premium BeefHigh-quality beef slices, tender and flavorful, quickly blanched or boiled to preserve natural taste and texture.