Eastern Japan Hot Pot with Skewers
Hot pot · ⭐
Room 104, No. 35, Yundun North 1st Street, Kemulang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 35, Yundun North 1st Street, Kemulang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curry Fish Balls, Sichuan-style Chicken Strips, Lan菜 Pork Minced Stir-fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: Room 104, No. 35, Yundun North 1st Street, Kemulang
- Popular dishes: Curry Fish Balls, Sichuan-style Chicken Strips, Lan菜 Pork Minced Stir-fried String Beans, Freshly Brewed Coffee, Passion Fruit Fresh Tea
China trip · China travel
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Lan菜 Pork Minced Stir-fried String BeansA classic Chinese home-style dish featuring string beans stir-fried with minced pork and preserved vegetable (lancai), offering a savory, slightly salty flavor.
Freshly Brewed CoffeeFreshly brewed coffee made by grinding beans and brewing them on-site for rich aroma and smooth taste.
Passion Fruit Fresh TeaFresh passion fruit blended with tea for a refreshing, tangy drink rich in vitamin C.
Red Bean Handmade Grass Jelly DessertA traditional dessert made with grass jelly, red beans, and rock sugar, offering a cool and sweet taste.
Eggplant with Minced PorkA classic Chinese home-style dish made by stir-frying eggplant with minced pork, seasoned with soy sauce and garlic for a savory flavor.
Honey-glazed Char Siu with Sunny-side EggA fusion dish featuring tender sunny-side egg and sweet-savory honey-glazed char siu, popular in Cantonese cuisine.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.