Chongqing Hot Pot & Grilled Fish (Jinghu Avenue Branch)
Sichuan cuisine · ⭐ 3.4
No. 38, South Jinghu Avenue, Xinya Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, South Jinghu Avenue, Xinya Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Dumplings, Torn Chicken (Half), Fried Tofu Pockets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 38, South Jinghu Avenue, Xinya Subdistrict
- Popular dishes: Northeast Dumplings, Torn Chicken (Half), Fried Tofu Pockets, Charcoal-Grilled Frog with Perilla, Lotus Root
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Dishes
Northeast DumplingsNortheast dumplings are a traditional dish from Northeast China, made with pork and vegetables like cabbage or chives, hand-folded and boiled to perfection.
Torn Chicken (Half)A half portion of tender chicken, poached and hand-torn, seasoned with garlic, ginger, and herbs for a savory, refreshing taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Charcoal-Grilled Frog with PerillaCharcoal-grilled frog with perilla leaves, featuring tender meat and aromatic herb flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Chongqing Grilled Basa FishA Sichuan-style dish featuring basa fish marinated with chili, Sichuan pepper, garlic, and ginger, then grilled to perfection—deliciously tender and intensely spicy.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.