TGS Tigos (Qingshanhu Branch)
Western cuisine · ⭐ 4.7
No. 888 Qingshanhu Avenue, Unit 1, Floor 1, Rooms 8–9, Xiubo Classic Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Qingshanhu Avenue, Unit 1, Floor 1, Rooms 8–9, Xiubo Classic Residential Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu and Foie Gras Rice Bowl, Three-color Quinoa Beef Mango Salad, Appetizer Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.7
- Address: No. 888 Qingshanhu Avenue, Unit 1, Floor 1, Rooms 8–9, Xiubo Classic Residential Community
- Popular dishes: Wagyu and Foie Gras Rice Bowl, Three-color Quinoa Beef Mango Salad, Appetizer Platter, Strawberry Mochi Pancake, Signature Mochi Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu and Foie Gras Rice BowlA premium rice bowl featuring tender wagyu beef and rich foie gras, served with a savory sauce.
Three-color Quinoa Beef Mango SaladA refreshing salad featuring three-color quinoa, grilled beef, and fresh mango, dressed with lemon juice for a light and flavorful dish.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Strawberry Mochi PancakeA fluffy pancake layered with fresh strawberries and chewy mochi, offering a sweet and satisfying treat.
Signature Mochi PancakeA soft and chewy pancake made with glutinous rice flour and filled with sweet red bean or cream, steamed to perfection.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Tiramisu Layer CakeTiramisu mille-feuille is a dessert made by layering mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Soak ladyfingers in espresso, alternate with whipped mascarpone mixture, spread evenly, dust with cocoa, then chill before slicing.
Maple Syrup ToastMaple toast is a dessert centered around toast, topped with Canada's signature maple syrup. To prepare it, fresh-baked toast slices are evenly coated with maple syrup and baked until golden brown, allowing the syrup to seep into the bread and deliver a unique sweet flavor.
Red VelvetRed Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
Basil Spicy Chicken PastaBasil Spicy Chicken Pasta features grilled chicken, pasta, and a spicy basil sauce for a bold, aromatic flavor.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.