Chengcheng Xiao Ying Water Bowl Lamb (Chanba Avenue Store)
小吃面食 · ⭐ 3.8
Adjacent to the garage on the west side of the south gate, No. 2555, Chanba Avenue, Chanba No. 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the garage on the west side of the south gate, No. 2555, Chanba Avenue, Chanba No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Sliced Lamb, Double Harmony Water Basin Lamb, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Adjacent to the garage on the west side of the south gate, No. 2555, Chanba Avenue, Chanba No. 1
- Popular dishes: Cold Sliced Lamb, Double Harmony Water Basin Lamb, Pickled Vegetables, Moon-shaped Flatbread, Moon-shaped Pastry
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Dishes
Cold Sliced LambA dish of thinly sliced lamb served cold, seasoned with garlic, chili oil, and herbs for a refreshing, spicy flavor.
Double Harmony Water Basin LambA traditional Chinese dish made with fresh lamb simmered slowly with spices, served in a bowl of hot broth over cold ingredients for a unique taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Moon-shaped FlatbreadA traditional Chinese flatbread made by hand, shaped like a crescent moon and baked until crispy, often filled with sesame or savory ingredients.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Lamb and Chili Steamed BunA traditional Shaanxi snack featuring tender lamb and spicy chili flakes stuffed into a crispy flatbread.
Spicy Meat and Flatbread SandwichA traditional Shaanxi snack made by stuffing spicy minced pork and chili into a baked flatbread.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.