Wujiang · Shaxian Snacks (Linhe Jiayuan Store)
小吃快餐 · ⭐ 3.9
Room 102, No. 150-3, Chaofeng East Road, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 150-3, Chaofeng East Road, Donghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Steamed Buns, Old Dough Steamed Bun, Peanut Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, No. 150-3, Chaofeng East Road, Donghu Subdistrict
- Popular dishes: Hot Pot Steamed Buns, Old Dough Steamed Bun, Peanut Sauce Noodles, Green Pepper and Egg Rice Bowl, Chicken Leg Rice
China trip · China travel
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Dishes
Hot Pot Steamed BunsA fusion dish combining steamed buns with hot pot flavors, featuring a spicy broth and savory filling.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.