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Deyezi Market Western Restaurant (Beijing Road Branch)

Western cuisine · ⭐ 4.1

Units 411–412, 4th Floor, Zone B, Tianhe City, Beijing Road

Dishes

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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  Taihu Crab Roe Pasta

  Fresh Taihu crab roe is stir-fried with Italian pasta, creating a rich and savory dish.
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  Angus Beef Slices with Tuna Sauce

  Grilled Angus beef slices served with a rich tuna sauce, offering a savory and slightly sweet flavor profile.
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  Signature Cheese Cascade Handcrafted Beef Burger

  A handcrafted beef patty topped with a flowing cheese cascade, served in a soft bun for a rich and indulgent bite.
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  Lobster-style Angus Beef with Wasabi

  Thinly sliced Angus beef tossed in a special sauce and served with fresh wasabi for a refreshing, savory experience.
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  Clam and Butter Spaghetti in Clear Soup

  Fresh clams and butter are simmered in a clear broth, then tossed with spaghetti for a light yet flavorful dish.
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  Caramel Banana Crepe

  A delicate crepe filled with caramelized bananas, offering a sweet and rich flavor experience.
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  Scallion Sautéed Beef Shank with Butter

  A savory dish featuring beef shank stir-fried quickly with scallions and butter, resulting in a rich, aromatic flavor.
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  Garlic Olive Oil Shrimp

  Fresh shrimp stir-fried in garlic-infused olive oil, delivering a rich aroma and tender texture.
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  Honey Mustard Fries

  Crispy fried potato sticks coated in a sweet and tangy honey mustard sauce.
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  Aromatic Black Pork Ribs

  This dish features high-quality black pork ribs as the main ingredient. The ribs are cleaned, cut into pieces, and marinated with a variety of Chinese spices (such as star anise, cinnamon, bay leaves) and seasonings like soy sauce and cooking wine. Typically, the ribs are first braised or steamed until tender and flavorful, then finished by high-temperature roasting or deep-frying to achieve a golden, crispy exterior. The final product boasts tender, fall-off-the-bone meat with a rich, complex sauce and spice aroma.
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  Grilled Salted Beef Tongue with Green Onion

  Fresh beef tongue marinated in salt and green onion, then slowly roasted to achieve a tender, flavorful dish with a crispy exterior.
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  Beef Crepe

  Beef crepe features tender beef wrapped in a thin pancake, seasoned and pan-fried for a savory bite.
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  Black Truffle Mushroom Pasta

  Black Truffle Mushroom Pasta is an Italian-style pasta dish featuring premium ingredients. Main components include pasta (such as fettuccine or tagliatelle), fresh or dried black truffle slices, assorted aromatic mushrooms (like shiitake, button, or king oyster mushrooms), garlic, onion, light cream or olive oil, Parmesan cheese, and parsley. Basic preparation: cook pasta according to package instructions. In a pan, sauté minced garlic and diced onion in olive oil, add sliced mushrooms and cook until tender. Pour in light cream (or use olive oil for a lighter version) and simmer until slightly thickened. Toss cooked pasta with the sauce, then mix in grated black truffle and Parmesan cheese to blend flavors. Season with salt and black pepper. Garnish with extra truffle slices and chopped parsley before serving.

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