Youyi Food Store (Huafa Central City Mall Branch)
Sichuan cuisine · ⭐ 4.3
5th Floor, Huafa, Jianghan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Huafa, Jianghan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad with Lettuce Strips, Friendship Fried Rice, Double Pepper Stewed Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 5th Floor, Huafa, Jianghan District
- Popular dishes: Cucumber Salad with Lettuce Strips, Friendship Fried Rice, Double Pepper Stewed Chicken Feet, Fatty Shrimp Cake, Dry-Braised Frog
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Dishes
Cucumber Salad with Lettuce StripsA refreshing Chinese cold dish made from shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
Friendship Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, symbolizing friendship through its harmonious blend of ingredients.
Double Pepper Stewed Chicken FeetA spicy Sichuan-style cold dish made with chicken feet and green and red peppers, tender and flavorful.
Fatty Shrimp CakeA rich shrimp cake made from fresh shrimp, eggs, and starch, pan-fried to golden perfection—crispy outside, tender inside.
Dry-Braised FrogA Sichuan dish featuring frog meat braised with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
Signature Golden ShrimpFresh shrimp coated in golden batter and deep-fried to crispy perfection, served with a secret sauce for a rich, savory flavor.
Invincible Flavor ChickenA flavorful chicken dish made with marinated chicken and spices, known for its bold and spicy taste.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.