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Xiucheng Home Banquet

特色菜 · ⭐ 3.4

Units 89–98, 1st Floor, Building 1, Qingxiu City, Qingcheng Road

Dishes

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  Salted Egg Yolk Baked Rice Crackers

  A Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  First Course

  The first course of a meal, typically light and flavorful, designed to prepare the palate for the main dishes.
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  Spicy麻 Chicken Thigh

  A Sichuan-style dish featuring tender chicken thighs marinated and stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
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  Oil-Poured Tofu Noodles

  A classic Suzhou dish made with thin tofu strips, seasoned with scallions and chili oil, finished by pouring hot oil over the ingredients for a fragrant, savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fatty Intestine Fish Slices

  A Sichuan dish featuring pork intestines and fresh fish slices stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
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  Pork Trotter and Radish Soup

  Pork trotter and radish soup is made with pork trotters and white radishes, slowly simmered into a delicious soup. The pork trotters are rich in gelatin, with a soft and chewy texture, while the radishes are sweet and crisp, making the broth fresh and rich.
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  Fish Head Soup with Fried Dough Sticks

  A traditional Chinese dish featuring a rich fish head soup served with crispy fried dough sticks soaked in the flavorful broth.

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