One River Spring River Freshwater Fish Restaurant
鱼鲜 · ⭐ 4.3
Tangheng Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tangheng Line. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Changkou Local Pork, Changkou Immortal Chicken, Fuchun River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: Tangheng Line
- Popular dishes: Changkou Local Pork, Changkou Immortal Chicken, Fuchun River Carp, Fuchun River Perch and Tofu Soup, Freshwater Eel
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Dishes
Changkou Local PorkA traditional dish from Zhejiang using locally raised pork belly, slow-cooked after marinating for rich, tender flavor.
Changkou Immortal ChickenA specialty dish made with local chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat and rich broth.
Fuchun River CarpFresh carp from the Fuchun River, steamed with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
Fuchun River Perch and Tofu SoupA traditional Zhejiang dish featuring fresh perch and soft tofu, gently simmered with ginger and scallions for a rich, savory broth.
Freshwater EelFreshwater eel is a delicacy made by marinating and frying or steaming the fish, resulting in tender and savory meat.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Braised Carp with HeadA traditional Chinese dish made by braising carp with head in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
Braised Fish with Step-by-Step FlavorA Chinese dish featuring fresh fish braised in a savory sauce with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
Scallion Oil White CarpA classic Chinese dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
BreamBream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.