TSINGTAO 1903 LAB (Wanda Plaza Branch)
Barbecue · ⭐ 4.3
Shop No. 175, LG Level, MixC World Qingdao, No. 6 Shandong Road (next to Wagas)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 175, LG Level, MixC World Qingdao, No. 6 Shandong Road (next to Wagas). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onebyone, Original Wort, Original Draft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 175, LG Level, MixC World Qingdao, No. 6 Shandong Road (next to Wagas)
- Popular dishes: Onebyone, Original Wort, Original Draft Beer, Beer-Braised Meat, Sea Urchin Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
OnebyoneA creative dish featuring thinly sliced beef stir-fried with vegetables in a savory sauce, offering a fresh and flavorful experience.
Original WortOriginal pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
Original Draft BeerCraft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. No preservatives are added, preserving natural yeast and malt flavors for a rich taste.
Beer-Braised MeatBeer-braised meat is a flavorful dish where meat is marinated in beer and seasonings, then grilled or roasted to perfection.
Sea Urchin DumplingsFresh sea urchin mixed with pork filling, steamed in thin wrappers for a delicate, oceanic flavor.
Grilled Squid IntestineGrilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
烤猪五花串烤猪五花串以猪五花肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烧烤。制作过程中通常会加入酱油、料酒、蒜末、姜片等调料进行调味，烤制至表面微焦、油脂渗出、肉质软嫩。
Grilled Pork TendonsRoasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Qingdao ShrimpQingdao shrimp is cleaned, marinated with seasonings, then grilled. Made with fresh shrimp and spices, high-heat grilling makes the meat firm and flavorful.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Pickled Garlic Potato ShredsA creative dish combining pickled garlic and shredded potatoes, seasoned with vinegar, salt, and sesame oil for a crisp, tangy flavor.
Spicy Stir-Fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger for a savory, slightly spicy flavor.
Qingdao Beer Museum Roast Pork ShankA premium pork shank marinated in a secret sauce and slow-roasted to perfection, featuring a crispy exterior and tender, flavorful meat.