Guizhou XIAODE Beef
Hot pot · ⭐ 4.6
No. 40 Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Hongning Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Signature Onglet, Signature Handmade Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 40 Hongning Road
- Popular dishes: Homestyle Crispy Pork Strips, Signature Onglet, Signature Handmade Beef Balls, Signature Braised Beef, Signature Broth (Per Person)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Signature Handmade Beef BallsMade from fresh beef leg meat, hand-pounded for a firm and elastic texture, seasoned with scallions and ginger. Perfect for hot pot or soup.
Signature Braised BeefA premium beef brisket slowly braised in a secret sauce, resulting in tender, flavorful slices perfect as a cold dish.
Signature Broth (Per Person)A signature broth made with a blend of spices, herbs, and ingredients, commonly used in hot pot dishes for its rich aroma and bold flavor.
Signature Fresh Beef BloodSignature fresh beef blood is a dish made mainly with fresh beef blood, combined with spices and seasonings. It is usually cooked by stewing or stir-frying, with a smooth and delicate texture and a delicious taste.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Freshly Simmered Beef Bone Clear SoupA clear broth made primarily from beef bones, seasoned with various spices and ingredients, slowly simmered for hours to achieve a rich, nutritious flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.