You Su Fu Spicy Hot Pot (Shaoguang Road Branch, Mazhai Town)
小吃快餐 · ⭐ 4.0
150 meters north of the intersection of Tongxing Street and Shuguang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Tongxing Street and Shuguang Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Broccoli, Filled Fish Balls, Original Flavor Crisp Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 150 meters north of the intersection of Tongxing Street and Shuguang Road, east side of the road
- Popular dishes: Premium Broccoli, Filled Fish Balls, Original Flavor Crisp Bamboo Shoot Slices, Delicious Potato Slices, Sichuan Rice Noodles
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Dishes
Premium BroccoliA healthy dish made with fresh broccoli stir-fried with garlic, salt, and a touch of olive oil, offering a crisp texture and natural flavor.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Original Flavor Crisp Bamboo Shoot SlicesOriginal flavor crisp bamboo shoot slices are made from fresh bamboo shoots, sliced and lightly steamed to retain their natural flavor and crisp texture.
Delicious Potato SlicesA savory dish made from thinly sliced potatoes, fried or stir-fried with seasonings for a crispy and flavorful bite.
Sichuan Rice NoodlesSichuan rice noodles are a spicy and savory dish made with rice noodles and seasoned with chili oil, Sichuan peppercorns, garlic, and scallions.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Chicken with Small Dough SticksA Chinese home-style dish featuring tender chicken pieces paired with crispy small dough sticks, stir-fried or pan-fried for a satisfying texture and flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.