Man Kou Xiang Northeast King Oil Edge
小吃快餐 · ⭐ 3.8
Westfield City Phase II (Westfield City Shopping Center Branch), Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Westfield City Phase II (Westfield City Shopping Center Branch), Liangzhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dry-Fried Pork Belly Skirt, Cold Noodles, Hand-held Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Westfield City Phase II (Westfield City Shopping Center Branch), Liangzhu Subdistrict
- Popular dishes: Northeastern Dry-Fried Pork Belly Skirt, Cold Noodles, Hand-held Beef Skewers, Grilled Cold Noodles, Lamb Skewers
China trip · China travel
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Dishes
Northeastern Dry-Fried Pork Belly SkirtA Northeastern specialty dish made from pork belly skin, marinated and grilled to perfection—crispy outside, tender inside, with rich aroma.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Hand-held Beef SkewersHand-held beef skewers are made by marinating tender beef cubes and grilling them on skewers, resulting in a flavorful and aromatic dish.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.