遇见·溱湖创意融合餐厅(东宝路店)
江浙菜 · ⭐ 4.6
2nd Floor, Building 1, Shidai Plaza, No. 8 Dongbao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, Shidai Plaza, No. 8 Dongbao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Head Fresh Abalone with Fragrant Rice, Lemon-flavored Tender Beef, Zhenhu Special White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, Building 1, Shidai Plaza, No. 8 Dongbao Road
- Popular dishes: Six-Head Fresh Abalone with Fragrant Rice, Lemon-flavored Tender Beef, Zhenhu Special White Fish, Qinhu Special Fish Head Royal, Qinhu Radish Shredded Pork Steamed Bun
China trip · China travel
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Dishes
Six-Head Fresh Abalone with Fragrant RiceFresh abalone and fragrant rice are slowly stewed together, resulting in tender abalone and rice infused with rich umami flavor.
Lemon-flavored Tender BeefTender beef slow-cooked with lemon juice and spices, offering a refreshing citrus flavor and rich aroma.
Zhenhu Special White FishFresh white fish from Zhenhu Lake, steamed to perfection with ginger and scallions for a delicate, savory flavor.
Qinhu Special Fish Head RoyalA premium fish head dish from Qinhu, made with fresh fish head and ingredients like ham, mushrooms, and bamboo shoots, slowly simmered to create a rich, creamy broth.
Qinhu Radish Shredded Pork Steamed BunA steamed bun filled with shredded radish and pork, delicately wrapped in thin dough and gently steamed to perfection.
Crab-Filled Steamed Yellow CroakerSteamed yellow croaker filled with crab meat, delicately prepared to highlight the tender fish and rich crab flavor.
Stir-Fried Iron Rod Yam with Shrimp HooksA Chinese dish featuring iron rod yam and shrimp, stir-fried to perfection for a delicate balance of textures and flavors.
Black Truffle Abalone with Fragrant RiceA luxurious dish featuring fresh abalone, fragrant rice, and black truffle, gently simmered to enhance natural flavors and aroma.
Fish Soup NoodlesFish soup with thin knife-cut noodles, made by simmering fresh fish to create a flavorful broth, then served with hand-cut thin noodles and optional tofu or greens for a smooth, rich taste.
Black Garlic Eel and Fish Maw StewA nourishing dish featuring black garlic, eel, and fish maw, slow-cooked to blend flavors and enhance texture.