Huaji Bozai Hua · Traditional Cantonese Boiled Rice Bowl (Guangzhi Road Store)
小吃快餐 · ⭐ 4.2
Shop 104, Ground Floor, No. 23 Guangzhi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 104, Ground Floor, No. 23 Guangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Chinese Cured Meat, Salted Duck Clay Pot Rice, Undersea Coconut and Apricot Snow Pear Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 104, Ground Floor, No. 23 Guangzhi Road
- Popular dishes: Traditional Chinese Cured Meat, Salted Duck Clay Pot Rice, Undersea Coconut and Apricot Snow Pear Pork Stew, Steamed腊味 Four Treasure Baozi Rice, Cantonese Triple Meat Claypot Rice
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Dishes
Traditional Chinese Cured MeatTraditional Chinese cured meat is made from pork, sausages, and bacon, seasoned and air-dried or smoked for a rich, savory flavor. Commonly steamed or stir-fried.
Salted Duck Clay Pot RiceA traditional Cantonese dish featuring salted duck and rice cooked together in a clay pot, creating a fragrant, crispy-bottomed meal.
Undersea Coconut and Apricot Snow Pear Pork StewA nourishing stew featuring undersea coconut, southern and northern apricots, snow pear, and pork, gently simmered for a delicate, healthful flavor.
Steamed腊味 Four Treasure Baozi RiceA fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
Cantonese Triple Meat Claypot RiceA traditional Cantonese dish featuring腊肠, chicken, and pork ribs cooked together with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Bamboo Shoot and Apricot Kernel Soup with Pork ShankA Cantonese medicinal soup made with bamboo shoot, apricot kernels, and pork shank, slow-cooked for a refreshing and nourishing flavor.
Shunde Eel and Beef Claypot Rice with EggA Cantonese dish featuring grilled eel and tender beef served over fragrant rice cooked in a clay pot with a soft-boiled egg.
Braised Chicken with Shiitake Mushrooms and Steamed Spare Ribs in Black Bean SauceA classic Cantonese dish featuring tender chicken, fragrant shiitake mushrooms, and savory steamed spare ribs in black bean sauce, highlighting the balance of umami and texture.
鲜柠可乐鲜柠可乐是一道以新鲜柠檬片和碳酸可乐为主要食材的饮品。将柠檬切片后放入杯中，加入冰块，倒入冷藏后的可乐，搅拌均匀即可。制作过程简单，无需加热或复杂工艺。
Fresh Ginger Chicken + Steamed Fish Belly with Black Bean Sauce + Pork Patty Claypot RiceA trio of Cantonese dishes: fresh ginger chicken stewed in aromatic broth, steamed fish belly with black bean sauce, and pork patties served over fragrant claypot rice.
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.
Fresh Ginger Chicken Baozi RiceFresh ginger chicken baozi rice features tender chicken and fresh ginger simmered in a clay pot with fragrant rice, creating a savory and aromatic dish.
Black Pepper Chicken Rice BowlBlack pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.