Xishi Sugar-Coated Hawthorn (Songjiang Wanda Store)
小吃快餐 · ⭐ 3.8
Units 3018AB, 3rd Floor, Wanda Plaza, Guangfulin Road (next to Xiaocaiyuan)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 3018AB, 3rd Floor, Wanda Plaza, Guangfulin Road (next to Xiaocaiyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-coated Snowballs, Classic Hawthorn, Classic Strawberry Stir-Fried Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Units 3018AB, 3rd Floor, Wanda Plaza, Guangfulin Road (next to Xiaocaiyuan)
- Popular dishes: Sugar-coated Snowballs, Classic Hawthorn, Classic Strawberry Stir-Fried Yogurt, Classic Green Grape Stir-Fried Yogurt, Strawberry Candy Apples
China trip · China travel
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Dishes
Sugar-coated SnowballsSugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
Classic HawthornClassic Hawthorn is a traditional snack made mainly with hawthorn. The hawthorns are cleaned, pitted, and then marinated with syrup or honey, offering a sweet and sour taste with the effect of aiding digestion.
Classic Strawberry Stir-Fried YogurtClassic strawberry stir-fried yogurt is a dessert made primarily with fresh strawberries and yogurt. The strawberries are chopped and mixed with yogurt, then stir-fried to create a rich texture and a balanced sweet and sour flavor.
Classic Green Grape Stir-Fried YogurtA creative dessert made with fresh green grapes and yogurt, gently stir-fried to create a refreshing and smooth texture.
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.