Mingwa Eel Restaurant
Sichuan cuisine · ⭐ 3.8
No. 426 Fuhe Yuan Yilu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426 Fuhe Yuan Yilu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Spare Ribs, Braised Pig Ear, Ginger Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 426 Fuhe Yuan Yilu
- Popular dishes: Braised Spare Ribs, Braised Pig Ear, Ginger Pork Intestines, Spicy Pepper Chicken, Stir-Fried Eel with Spicy Sauce
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Dishes
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Braised Pig EarA traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Ginger Pork IntestinesA Chinese dish made with pork intestines stir-fried with ginger, garlic, and spices, known for its rich flavor and aromatic ginger taste.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Tripe and Kidney Stir-fryA spicy stir-fry dish made with pork kidneys and seasoned with chili and Sichuan pepper, known for its bold flavor and tender texture.
Garlic SpinachGarlic Spinach is a traditional Chinese home-style dish made with fresh spinach and garlic. The spinach is blanched, then stir-fried with garlic that has been sautéed in hot oil, and seasoned to taste. It has a refreshing texture and a strong garlic flavor.
Longquan Pine Tofu BambooLongquan Pine Tofu Bamboo is a dish made primarily with tofu and bamboo shoots, prepared by steaming. The tofu is soft and smooth, while the bamboo shoots are crisp and flavorful.