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Old Jinji One Bowl Soul-Capturing Noodles (Xiangyi Huacheng Branch)

小吃面食 · ⭐ 3.7

Xiangyi Huacheng Phase 3, Qingshanhu District

Dishes

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  Soul-Calling Noodles

  Hook Soul Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with beef, greens, and a secret sauce. The noodles are chewy and elastic, while the sauce is simmered from soy sauce, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings, resulting in a rich flavor. After cooking, the noodles are mixed with the sauce, then topped with tender braised beef chunks and blanched vegetables, finally garnished with chopped green onions or cilantro.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Passion Fruit Ice Jelly

  Passion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
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  Spicy Chicken Noodles

  A spicy Sichuan-style dish of shredded chicken tossed with cold rice noodles and a fiery red oil dressing, often garnished with sesame seeds and herbs.
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  Braised Beef Tripe with Rice Noodles

  A dish featuring braised beef tripe served over rice noodles, seasoned with savory sauce and garnished with herbs.
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  Gan-style minced meat mixed rice noodles

  A Jiangxi specialty snack made with fine rice noodles tossed in a savory sauce with minced pork, vegetables, and herbs.
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  Shiitake Pork Rice Noodle Roll

  A Cantonese dish made by steaming a mixture of minced pork and shiitake mushrooms in rice noodle sheets, resulting in a soft and savory roll often served with soy sauce or chili paste.

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