Cao's Stone-Mill Rice Noodle (Langwei Branch)
Cantonese cuisine · ⭐
Langwei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Langwei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Flavored Steamed Cake, Guangshi Pineapple Beer, Oyster Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: Langwei Road
- Popular dishes: Pumpkin Flavored Steamed Cake, Guangshi Pineapple Beer, Oyster Egg Sausage, Scallion Oil Fried Rice Noodles, Scallion Oil Fried Rice
China trip · China travel
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Dishes
Pumpkin Flavored Steamed CakeA traditional Chinese steamed cake made with pumpkin puree, offering a soft and sweet flavor.
Guangshi Pineapple BeerA refreshing drink made from fresh pineapple juice and beer, with a sweet and tangy flavor and a strong pineapple aroma, ideal for appetizers or after meals.
Oyster Egg SausageA dish made by mixing fresh oysters and eggs, then steamed in sausage casings, resulting in a tender and flavorful texture.
Scallion Oil Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with scallions, garlic, and soy sauce for a savory, aromatic flavor.
Scallion Oil Fried RiceA classic Chinese home-style dish made with rice, scallions, eggs, and seasonings. The fragrant scallion oil is stir-fried with cooked rice and eggs for a simple yet delicious meal.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Stir-fried Rice Noodles with Pork and Pickled Mustard GreensXuecai meat stir-fried rice noodles is a dish made with rice noodles, snow cabbage, and pork. Soak the noodles, slice the pork, and chop the snow cabbage. Stir-fry pork first, then add snow cabbage, finally mix in noodles and season to taste.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Snow菜 Pork Vermicelli Rice Noodle RollA steamed rice noodle roll filled with pork strips and pickled mustard greens, known for its savory and smooth texture.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.