Xiangcunji (Guoao Village Branch, Jiangbei District)
小吃快餐 · ⭐ 3.8
No. 13-1, Guohui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1, Guohui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Leg Steak, Curry Chicken with Potatoes, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13-1, Guohui Road
- Popular dishes: Kung Fu Leg Steak, Curry Chicken with Potatoes, Kung Pao Chicken, Pan-fried Chicken Rice Bowl, Signature Honey-Glazed Roast Chicken Rice Bowl
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Dishes
Kung Fu Leg SteakPork leg steak marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Curry Chicken with PotatoesChicken and potatoes simmered in a rich curry sauce, offering a savory and aromatic dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Signature Honey-Glazed Roast Chicken Rice BowlHoney-glazed roast chicken wings served over rice with side vegetables, offering a sweet and savory flavor profile.
Shredded BeefBeef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
Old Salted Vegetable Braised Pork Rice BowlA traditional Sichuan dish featuring aged salted vegetables and braised pork served over steamed rice, offering a rich, savory flavor.
Minced Meat Steamed EggA classic Chinese dish made by steaming eggs with minced meat, resulting in a silky texture and savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Mapo Tofu Chicken Cutlet Rice BowlSpicy and savory mapo tofu with crispy chicken cutlet served over steamed rice.