Mazha Original Flavor Grilled Meat Shop
Barbecue · ⭐ 3.9
No. 34, Nanke Lvyin Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Nanke Lvyin Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin Strip, Beef Heart Tip, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.9
- Address: No. 34, Nanke Lvyin Residential Community
- Popular dishes: Beef Tenderloin Strip, Beef Heart Tip, Beef Skewers, Tendon Skin, Beef and Lamb Tripe
China trip · China travel
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Dishes
Beef Tenderloin StripBeef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
Beef Heart TipBeef heart tip is a dish made by stir-frying sliced beef heart with chili and Sichuan pepper, resulting in a flavorful and slightly spicy dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Beef and Lamb TripeOffal stew made with lamb and beef intestines, cleaned, blanched, then stir-fried or simmered with葱姜蒜 for flavor. Soy sauce and cooking wine may be added to enhance taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.