Xi Yue Guangdong Pub
Cantonese cuisine · ⭐ 3.5
East side of Wufulin, Qianwei Ying Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Wufulin, Qianwei Ying Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Cucumber Stir-Fried with Beef, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.5
- Address: East side of Wufulin, Qianwei Ying Road
- Popular dishes: Five-Fingered Peach Soup Base, Cucumber Stir-Fried with Beef, Dry-Fried Beef Rice Noodles, Garlic Stir-fried Oil-maicai, Garlic Stir-Fried Water Spinach
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Cucumber Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh cucumber stir-fried together for a savory, satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Garlic Stir-fried Oil-maicaiA simple and healthy dish made by stir-frying fresh oil-maicai with garlic, retaining its crisp texture and mild flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Fresh Squid Stir-fried with Snow PeasFresh squid stir-fried with snow peas, offering a crisp and tender texture with a light savory flavor.