Walden's Whole Chicken Burger (Libeling Cultural Plaza Store)
小吃快餐 · ⭐ 3.9
Room 103, No. 21, Beili Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 21, Beili Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mid-West Yearly Delight, Whole Chicken Satisfaction Meal, 台式香酥鸡排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103, No. 21, Beili Road
- Popular dishes: Mid-West Yearly Delight, Whole Chicken Satisfaction Meal, 台式香酥鸡排, Jiangnan White Peach Flavored Non-Alcoholic Sparkling Beer, Jiangnan White Peach Crunch Roll
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Dishes
Mid-West Yearly DelightA fusion dish featuring chicken breast stir-fried with tomato sauce, onions, and bell peppers, offering a sweet and tangy flavor profile.
Whole Chicken Satisfaction MealWhole chicken meal features a whole chicken marinated and then stewed or braised until tender and flavorful. Often cooked with root vegetables like potatoes and carrots, some versions include seasonings such as soy sauce, ginger, and scallions for enhanced taste. The meat is succulent and the broth rich.
台式香酥鸡排台式香酥鸡排以鸡胸肉为主料,经过腌制后裹上特制粉浆,再油炸至外皮酥脆。制作过程中通常使用淀粉、面粉和调味料混合成面糊,使鸡肉在高温油炸后形成金黄酥脆的外壳,内部保持嫩滑多汁。
Jiangnan White Peach Flavored Non-Alcoholic Sparkling BeerJiangnan White Peach Flavor Non-Alcoholic Sparkling Beer is a beverage that blends the charm of Jiangnan with the fragrance of white peach. Made by mixing premium white peach juice with high-quality sparkling water and carefully blended, it offers a perfect combination of fresh fruit flavor and delicate bubbles. Alcohol-free, suitable for any occasion, delivering a refreshing and pleasant taste experience.
Jiangnan White Peach Crunch RollJiangnan White Peach Crispy Roll is an exquisite pastry made with fresh white peaches as the main ingredient, combined with a thin, crispy roll skin. During preparation, peach slices are layered with a specially formulated crisp batter and rolled up, then baked until golden and crunchy. The finished product perfectly blends the freshness of white peach with the crispiness of the roll skin.
Shenyang Spicy Braised Chicken架Shenyang braised spicy chicken frames use chicken frames as the main ingredient. After blanching, they are slowly simmered in a specially prepared braising sauce, allowing the chicken frames to fully absorb the aroma of the sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies, along with seasonings like soy sauce, sugar, and salt.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
Fragrant Fish-Flavored Whole Chicken MealFragrant Fish-Flavored Whole Chicken Meal is a dish made with a whole chicken as the main ingredient, seasoned with scallions, ginger, garlic, and chili, and cooked by frying or roasting. It features a crispy exterior and tender meat with a rich fish flavor.
Golden Crispy Potato PancakeA crispy potato pancake made by shredding potatoes, seasoning, and frying until golden brown for a crunchy exterior and tender interior.