Pu Yuan · Siheyuan Restaurant
特色菜 · ⭐ 4.7
No. 31 Xiangsihu East Road, Zone B, Building B1
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Xiangsihu East Road, Zone B, Building B1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Fish, Daming Mountain Ancient Tea Chicken, Osmanthus Honey Glazed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.7
- Address: No. 31 Xiangsihu East Road, Zone B, Building B1
- Popular dishes: Five Willow Fish, Daming Mountain Ancient Tea Chicken, Osmanthus Honey Glazed Barbecue Pork, Plum Garden Lemon Duck, Puyuan Pickled Vegetables
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Dishes
Five Willow FishA traditional Chinese dish featuring a whole fish, deep-fried and glazed with a sweet and sour sauce, garnished with shredded vegetables resembling willow branches.
Daming Mountain Ancient Tea ChickenA slow-cooked chicken dish infused with the rich aroma of ancient tea from Daming Mountain, resulting in tender meat and a deeply flavorful broth.
Osmanthus Honey Glazed Barbecue PorkGlazed pork belly with osmanthus honey, marinated and roasted. Marinated with soy sauce, hoisin sauce, honey, five-spice powder, garlic, and osmanthus paste for tender, juicy meat and a glossy red finish. Brushed with honey glaze during roasting for rich sweetness.
Plum Garden Lemon DuckPlum Garden Lemon Duck features duck meat stewed with fresh lemon, ginger, and garlic, resulting in a tangy and aromatic dish.
Puyuan Pickled VegetablesA traditional fermented vegetable dish made from cabbage, radish, and chili, known for its tangy and spicy flavor.
Puyuan Drunken CrabFresh large crabs are marinated with yellow wine, ginger, scallions, and other seasonings to create a rich, fragrant flavor with tender meat and a distinctive drunken taste.
Braised Goose with SoupA Cantonese classic, this dish features tender roasted goose stuffed with rich broth, served with succulent meat and flavorful soup.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Snail SteakA fusion dish featuring fresh snails and tender steak, cooked in a secret sauce for rich flavor.
Perilla French Lamb ChopsGrilled lamb chops marinated with perilla leaves and served with a herb-infused sauce, offering a harmonious blend of savory lamb and aromatic perilla.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Snowflake Char SiuSnowflake char siu is made from premium pork belly, marinated and slowly roasted at low temperature. The meat is tender and juicy with a glossy red surface, featuring a complex aroma of honey and five-spice seasoning, and displays a snowflake-like pattern on the cut surface, offering rich texture layers.