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Yuli Village Xiang Cuisine (Zhongnan Branch)

Home-style Chinese cuisine · ⭐ 4.4

Building A1, Yunda Jinxiu Plaza, Xiangxiu Community

Dishes

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  Homestyle Jar Pickles

  A traditional Chinese dish made by fermenting vegetables like cabbage, radish, and beans in clay jars, resulting in a tangy and flavorful side dish.
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  Pork Belly and Spare Ribs Stir-Fry

  Pork belly and spare ribs stir-fried together, creating a savory dish with rich flavor and tender texture.
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  Mountain Pond Big Silver Carp

  A Jiangsu-style dish featuring fresh silver carp steamed with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
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  Mountain Pond Organic Male Fish

  Fresh organic male fish steamed with ginger, scallions, and garlic, highlighting its natural freshness and delicate flavor.
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  Dry Pot Boneless Pork and Intestines

  A spicy Sichuan dish featuring boneless pork and pig intestines stir-fried in a dry pot with vegetables like green peppers and onions.
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  Pan-fried Squid and Shrimp

  A dish featuring squid and shrimp stir-fried in a pan, known for its tender texture and savory flavor.
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  Mashed Chili and Green Beans

  A Hunan-style dish made by stir-frying chili peppers and green beans, then mashing them in a mortar for a rich, spicy flavor.
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  Taoyuan Free-range Chicken Pot

  A hearty dish featuring free-range chicken from Taoyuan, slow-cooked with mushrooms and goji berries for a rich, savory flavor.
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  LiuYang Pork Stir-Fry

  A Hunan specialty dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Stir-Fried Snowflake Beef

  A dish made by quickly stir-frying premium snowflake beef with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
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  Stuffed Corn with Steamed Pork Ribs

  Sticky corn steamed pork ribs is a dish made with pork ribs and sweet corn. The marinated ribs are steamed together with corn segments, absorbing the corn's sweetness and aroma while keeping the meat tender. Common seasonings include soy sauce, cooking wine, and ginger slices.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Braised Old Duck with Duck Intestines

  This dish features old water duck and fresh duck intestines as the main ingredients. The duck is cut into pieces and the intestines are thoroughly cleaned. The duck pieces are first stir-fried in hot oil until slightly browned, then ginger, garlic, and cooking wine are added to remove any gaminess and enhance flavor. The duck intestines are added and stir-fried together, followed by soy sauce, salt, and spices for seasoning. Water or broth is added, brought to a boil, then simmered over low heat until the duck meat becomes tender and the intestines absorb the flavors. The dish is ready when the sauce thickens. The result is firm, chewy duck meat with crisp, tender intestines in a rich sauce.
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  Tea Oil Stir-Fried Chicken

  Tea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil, chili, ginger, garlic, and other seasonings. Main ingredients include chicken thigh or breast meat, fresh chili, scallions, ginger, garlic, and tea oil. First, cut the chicken into pieces, marinate it with seasonings, then stir-fry with辅料 until the chicken is fully cooked and fragrant.
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  Sauce Chili Pork Stir-Fry

  A stir-fried dish of pork and sauce chili, known for its spicy and savory flavor.
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  Golden Vermicelli

  Golden Vermicelli is a dish primarily made with sweet potato or mung bean vermicelli. The noodles are first softened in warm water, then stir-fried with scrambled eggs, shredded carrots, bean sprouts, and other ingredients. Typically, beaten eggs are pan-fried into a thin omelette, sliced into strips, and mixed with the vermicelli. Seasoned with soy sauce and salt, the dish has a golden color, smooth texture, and rich egg aroma, making it a quick home-style meal.

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