Air Raid Shelter Hotpot (Main Store)
Hot pot · ⭐ 3.6
No. 5 Renmin Road, Annex 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Renmin Road, Annex 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Large Knife Pork Slices, Signature Plum Lemonade, Secret-Recipe Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 5 Renmin Road, Annex 4
- Popular dishes: Signature Large Knife Pork Slices, Signature Plum Lemonade, Secret-Recipe Pig Intestines, Tender Beef, Beef Roll
China trip · China travel
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Dishes
Signature Large Knife Pork SlicesA classic Sichuan cold dish made from boiled pork belly sliced thin and dressed with garlic, cilantro, chili oil, and spices—deliciously tender and boldly spicy.
Signature Plum LemonadeSignature plum soda is made with dried plums, hawthorn, and tangerine peel, simmered with licorice and rock sugar. Wash ingredients, boil in water, then slowly simmer for hours, strain, and serve chilled.
Secret-Recipe Pig IntestinesBraised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
Tender BeefBābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Limited Edition Signature Blood TripeFresh tripe specially processed and marinated with secret spices, offering a crisp, tender texture with a spicy and numbing flavor.
Crispy Jiang Xiao YuA crispy fried dish made from small river fish, seasoned and deep-fried until golden. The skin is crunchy while the flesh remains tender and flavorful.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.