A Little Charcoal Stove
Hot pot · ⭐ 3.8
No. 1, Lane 4, Longdong Beiyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 4, Longdong Beiyuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal Stove Lamb Belly Pot, Charcoal Grill Crispy Chicken Pot, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 1, Lane 4, Longdong Beiyuan Residential Community
- Popular dishes: Charcoal Stove Lamb Belly Pot, Charcoal Grill Crispy Chicken Pot, Fried Tofu Skin, Guangdong Beef Offal Hot Pot, Abalone Sauce Chicken Feet and Wing Stew
China trip · China travel
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Dishes
Charcoal Stove Lamb Belly PotCharcoal Stove Lamb Belly Pot is a dish made with lamb belly and seasonings, slowly stewed over charcoal. The lamb is tender, and the broth is rich with a unique charcoal aroma.
Charcoal Grill Crispy Chicken PotCharcoal Grill Crispy Chicken Pot is a dish made with whole chicken grilled over charcoal, then cut into pieces and stewed with seasonings and side dishes. The skin is crispy, and the meat is tender.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Guangdong Beef Offal Hot PotA traditional Cantonese dish featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
Abalone Sauce Chicken Feet and Wing StewA savory stew featuring chicken feet and wings simmered in rich abalone sauce, resulting in tender meat and deep umami flavor.