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Shimen Yiwei Restaurant (Tatan Branch)

特色菜 · ⭐ 4.1

500 meters west of the intersection of Shengli South Street and Taxing Road, south side of the road

Dishes

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  Health-Promoting Soy Milk

  Health-preserving soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Add red dates, goji berries, peanuts, or other ingredients for enhanced nutrition and flavor. No seasonings are added during preparation to preserve the natural taste of the ingredients.
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  Original Flavor Tofu Strips

  A dish made from soft tofu sliced and lightly seasoned, highlighting the natural flavor of tofu with minimal seasoning.
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  Smoked Meat Platter

  A smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
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  Special Smoked Meat

  Special smoked meat is mainly made from pork, cured and then smoked with wood chips and tea leaves to create a unique smoky flavor. It's seasoned with salt, soy sauce, sugar, and spices during curing, then slowly smoked at low temperatures for a firm texture and rich aroma.
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  Stone-ground White Tofu

  Stone-ground white tofu is made by grinding soybeans using a traditional stone mill, resulting in a smooth and fragrant texture. It's often steamed or simmered in soup to preserve its natural flavor.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Shimen Tofu

  A traditional Chinese dish made with soft tofu and seasoned with minced pork, mushrooms, and greens, offering a rich and savory flavor.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Homemade Tofu Skin

  Homemade tofu skin is made by soaking soybeans, grinding them into a paste, filtering out the residue, boiling the liquid, spreading it thinly in a pan, and cooling to form sheets. Main ingredients are soybeans and water, with no additional seasonings added during preparation.
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  Xishi Tofu Pudding

  A Jiangnan delicacy made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.
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  Lion's Head Fish

  Golden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.

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