Lanzhou Beef Noodles (Wangchuang Field No. 5 Road Store)
小吃面食 · ⭐ 3.9
No. 203, Wuhao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Wuhao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Cold Dish Platter, Braised Tofu with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 203, Wuhao Road
- Popular dishes: Traditional Beef Noodles, Cold Dish Platter, Braised Tofu with Spices, Four Happiness Meatballs, Beef Stir-Fried Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Four Happiness MeatballsA traditional Chinese dish made of seasoned pork meatballs, often served in broth or sauce. Known for its tender texture and savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.