Tong Yuan Lou (Jiangjunlou Branch)
地方菜 · ⭐ 3.7
No. 71, Xiaowei'er Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Xiaowei'er Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Shrimp and Fish Dish, Lucky Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: No. 71, Xiaowei'er Road
- Popular dishes: Buddha Jumps Over the Wall, Shrimp and Fish Dish, Lucky Trio Delight, Handmade Sausage, Pan-fried Yellow Croaker
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Shrimp and Fish DishA dish made with fresh shrimp and fish, stir-fried with vegetables for a savory and tender taste.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Handmade SausageHandmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
Pan-fried Yellow CroakerA classic Chinese dish featuring fresh yellow croaker fish pan-fried until golden and gently simmered in water for a tender, savory flavor.
Oil-Poured CucumberA refreshing cold dish made with fresh cucumber slices, lightly salted and dressed with hot oil, garlic, soy sauce, and vinegar for a crisp and savory flavor.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Canned Pig TrotterA traditional Chinese dish made with pork trotters slowly stewed until tender, often seasoned with soy sauce and spices.
Tiger Skin Long PepperA Sichuan dish made by frying long peppers until their skin wrinkles, then stir-frying with garlic and doubanjiang for a spicy, crispy flavor.
Cucumber with ShrimpA refreshing Chinese cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and savory flavor.