Xi Yang Dai Korean Cuisine (Century Garden Branch)
韩式料理 · ⭐ 3.8
80 meters north of the main gate of Century Garden, No. 92 Hai'er Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the main gate of Century Garden, No. 92 Hai'er Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pickled Vegetables, Beef Heart.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.8
- Address: 80 meters north of the main gate of Century Garden, No. 92 Hai'er Avenue
- Popular dishes: Cold Noodles, Pickled Vegetables, Beef Heart, Stone Pot Rice Bowl, Stone Pot Egg Cake
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef HeartBeef heart is a flavorful cut from the cow's heart, often prepared by stewing, grilling, or pan-frying. It has a tender texture and rich taste, commonly seasoned with garlic, ginger, and scallions.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Egg CakeA dish made by steaming eggs with a touch of water and seasoning, served in a heated stone pot for a smooth texture and rich aroma.
Fresh OctopusFresh octopus dish prepared with quick blanching or stir-frying, offering a crisp texture and natural seafood flavor.