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夏雪花·手工拉面(南油店)

小吃面食 · ⭐ 3.8

Ground Floor, Baifu Building, No. 2121 Nanhai Avenue (intersection of Nanhai Avenue and Dengliang Road)

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Large Chicken Feet Noodles

  A flavorful noodle dish featuring chicken feet and noodles tossed in a savory sauce, offering a rich and spicy taste.
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  Crunchy Pork Fat Delight

  A traditional Chinese snack made by stir-frying pork cracklings with scallions and garlic, resulting in a crispy and savory dish often served as a side or appetizer.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Qingke Noodles

  Qingke noodles are a cold dish made from Qingke flour, served with vegetables and a tangy sauce, popular in Northwest China.
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  Qingke Sweet Fermented Barley

  Qingke sweet fermented barley is a traditional Tibetan food made from fermented barley, with a slightly sour and sweet taste, soft texture, often eaten as breakfast or snack.

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