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Girl Hand Meat Sandwich · Shaanxi Noodles (Xin Duohui Finance Branch)

小吃快餐 · ⭐ 4.1

No. 57 Dong Street (opposite Fujian Province Fuzhou Experimental Primary School)

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Girl's Hand Meat Sandwich

  A traditional Shaanxi snack featuring tender pork stuffed in a crispy flatbread, seasoned with vegetables and spices.
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  Gu Niang Shou Meat Sandwich with Secret Sauce Cold Noodles

  A fusion street food from Shaanxi, featuring tender meat in a crispy bread and chilled noodles seasoned with a secret sauce.
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  Cumin Beef Steamed Bun

  A savory dish featuring stir-fried beef with cumin and spices, served in a toasted bun.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Spicy Chili Oil Noodles

  Spicy sesame sauce cold noodles made from thin wheat dough, served with shredded cucumber and bean sprouts, then tossed in a secret red oil dressing of chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, sugar, and sesame paste.
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  Secret Sauce Meat Noodles

  A Shaanxi specialty noodle dish with hand-pulled wide noodles and a rich secret meat sauce, seasoned with vegetables for a hearty, savory flavor.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Spicy Beef Noodle Soup

  Beef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
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  Sichuan Pepper Chicken Bao

  Spicy chicken sandwich with chicken breast marinated, stir-fried, and seasoned with Sichuan pepper, scallions, ginger, garlic, and sauce, served in a baked flatbread with fresh lettuce.
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  Northwest Yellow Beef Noodles and Rice Noodles

  A hearty dish featuring tender yellow beef in a rich broth, served with noodles or rice vermicelli, typical of Northwest Chinese cuisine.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Golden Tangerine Plum Juice

  A refreshing drink made from fresh golden tangerines and plums, sweetened with rock sugar or honey. Ideal for summer cooling.
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  Shaanxi Millet Porridge

  A traditional breakfast dish from northern Shaanxi, made by slow-cooking premium millet into a thick, smooth porridge with a naturally sweet taste.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Bone Broth Dumplings

  Delicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.

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