Demo Roast Goose (Chuangye Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 12-7, Liye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-7, Liye Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Delicacies Rice Bowl, Cantonese Roast Meat Rice, Demis Sauce Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 12-7, Liye Road
- Popular dishes: Braised Delicacies Rice Bowl, Cantonese Roast Meat Rice, Demis Sauce Duck Rice, Signature Roast Goose Rice, Roast Duck and Black Pepper Chicken Rice
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Dishes
Braised Delicacies Rice BowlA rice bowl featuring two braised dishes, typically chicken thigh and boiled egg, served with savory, aromatic sauce over steamed rice.
Cantonese Roast Meat RiceA classic Cantonese dish featuring seasoned roast meats like char siu and lap cheong served over steamed rice, offering rich, savory flavors.
Demis Sauce Duck RiceA flavorful dish featuring tender duck meat simmered in a rich Demi-glace sauce, served over steamed rice.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast Duck and Black Pepper Chicken RiceRoast duck and black pepper chicken served over rice, featuring tender duck meat and juicy chicken with a savory black pepper sauce.
Charcoal-Grilled Chicken RiceGrilled chicken thigh marinated in savory sauce, served over steamed rice with vegetables.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Premium Roast DuckGolden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
Spicy Duck Leg RiceSpicy duck leg rice features tender duck leg stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.